Flatten bread slices with rolling pin until very thin.
Spread each with 1 tablespoon cream cheese spread.
Layer evenly with spinach, green onions, tomato and turkey
Press gently on layers to compress slightly.
Starting at a long end, roll up bread slice to enclose filling; pinch edge closed.
Wrap each roll tightly in plastic wrap; chill 30 minutes.
To serve, cut each roll crosswise into 4 slices, forming pinwheels.
Cook's Notes
Make fresh bread crumbs from the leftover bread crusts. Tear the crusts into pieces and place in a food processor or blender container. Process to form fine crumbs. Store crumbs in a zip-top plastic freezer food bag. Freeze for up to three months.
Adobe®