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Servings: Makes 1 sandwich |
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| 1 |
tablespoon butter, softened |
| 2 |
slices Whitewheat® Bread |
| 2 |
tablespoons spreadable cheese dip |
| 8 |
thin apple slices |
| 2 |
slices crisp-cooked bacon |
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- Spread butter on 1 side of bread slices. Turn slices over and spread evenly with cheese dip.
- Place 4 apple slices over cheese on each slice; top apples with bacon.
- Close sandwich, buttered sides out. Cook in skillet over medium heat until browned on both sides.
- Cut sandwich in half.
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